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![PDF) Bortnowska G.: 2010. Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings. Act. Sci. Pol. Technol. Aliment., 9(3), 277-293. PDF) Bortnowska G.: 2010. Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings. Act. Sci. Pol. Technol. Aliment., 9(3), 277-293.](https://0.academia-photos.com/attachment_thumbnails/31545123/mini_magick20190426-7254-uu1de6.png?1556271247)