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Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia  Alimentaria
Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria

pdf 6_4_2008 - Technologia Alimentaria
pdf 6_4_2008 - Technologia Alimentaria

Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 201-207 CONTE NT OF NUTRITIVE  COMPONENTS, DIETARY FIBRE AND ENERGY VALUE OF ARTICH
Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 201-207 CONTE NT OF NUTRITIVE COMPONENTS, DIETARY FIBRE AND ENERGY VALUE OF ARTICH

Acta Sci. Pol. Technol. Aliment. 15(1) 2016, 29–36 THE EFFECT OF ADDITION  OF SELECTED MILK PROTEIN PREPARATIONS ON THE GROWTH
Acta Sci. Pol. Technol. Aliment. 15(1) 2016, 29–36 THE EFFECT OF ADDITION OF SELECTED MILK PROTEIN PREPARATIONS ON THE GROWTH

Acta Sci. Pol. Technol. Aliment. 15(3) 2016, 233–245 EFFECT OF FOOD  PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FI
Acta Sci. Pol. Technol. Aliment. 15(3) 2016, 233–245 EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FI

Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 425-432 EFFECT OF PROBIOTICS  AND THYME ESSENTIAL OIL ON THE ESSENTIAL AMINO ACI
Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 425-432 EFFECT OF PROBIOTICS AND THYME ESSENTIAL OIL ON THE ESSENTIAL AMINO ACI

Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 355-362 INFLUENCE OF  HYDROTHERMAL TREATMENT ON DIETARY FIBER AND PHENOLIC COMPOUND
Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 355-362 INFLUENCE OF HYDROTHERMAL TREATMENT ON DIETARY FIBER AND PHENOLIC COMPOUND

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG  APPLES SHELF-LIFE STABILITY Anna Chlebowska-Śmigiel, Ma
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY Anna Chlebowska-Śmigiel, Ma

Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 375-383 NEW-VISTA IN FINDING  ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTY OF CRUDE P
Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 375-383 NEW-VISTA IN FINDING ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTY OF CRUDE P

ACTA SCIENTIARUM POLONORUM
ACTA SCIENTIARUM POLONORUM

Acta Sci. Pol., Technol. Aliment. 13(2) 2014, 123-127 ROLE OF PEROXIDATION  AND HEME CATALYSIS IN COLORATION OF RAW MEAT
Acta Sci. Pol., Technol. Aliment. 13(2) 2014, 123-127 ROLE OF PEROXIDATION AND HEME CATALYSIS IN COLORATION OF RAW MEAT

ACTA SCIENTIARUM POLONORUM
ACTA SCIENTIARUM POLONORUM

PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod -  Academia.edu
PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod - Academia.edu

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

Acta Sci Pol Technol Aliment
Acta Sci Pol Technol Aliment

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 359-373 HEALTH STIMULATING  PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KA
Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 359-373 HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KA

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

Acta Sci. Pol. Technol. Aliment. 14(1) 2015, 37–44 EFFECTS OF NATURAL  ANTIOXIDANTS ON COLOUR STABILITY, LIPID OXIDATION AND M
Acta Sci. Pol. Technol. Aliment. 14(1) 2015, 37–44 EFFECTS OF NATURAL ANTIOXIDANTS ON COLOUR STABILITY, LIPID OXIDATION AND M

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

PDF) Bortnowska G.: 2010. Effects of hydrocolloids addition on the  retention and release profile of diacetyl and (-)-α-pinene in model reduced  fat salad dressings. Act. Sci. Pol. Technol. Aliment., 9(3), 277-293.
PDF) Bortnowska G.: 2010. Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings. Act. Sci. Pol. Technol. Aliment., 9(3), 277-293.

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

Acta Sci. Pol. Technol. Aliment. 16(3) 2017, 303–310 DETERMINING THE  PREVALENCE OF INV-POSITIVE AND AIL-POSITIVE YERSINIA ENT
Acta Sci. Pol. Technol. Aliment. 16(3) 2017, 303–310 DETERMINING THE PREVALENCE OF INV-POSITIVE AND AIL-POSITIVE YERSINIA ENT

Acta Sci. Pol. Technol. Aliment. 14(4) 2015, 343–356 ANTIOXIDANT EFFICACY  OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRA
Acta Sci. Pol. Technol. Aliment. 14(4) 2015, 343–356 ANTIOXIDANT EFFICACY OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRA

Acta TZ
Acta TZ

Acta Sci. Pol. Technol. Aliment. 14(3) 2015, 207–213 EFFECT OF COMPLEXATION  CONDITIONS ON MICROCAPSULATION OF LACTOBACILLUS AC
Acta Sci. Pol. Technol. Aliment. 14(3) 2015, 207–213 EFFECT OF COMPLEXATION CONDITIONS ON MICROCAPSULATION OF LACTOBACILLUS AC

PDF) Health effects of dietary fiber
PDF) Health effects of dietary fiber